Serving only the best in AAA grade oysters, tempura prawns, battered and grilled fish to name but a few, GPO Oyster bar offers casual and efficient dining with friendly service. Scoop Traveller, Edition 1 2007 (December 2006-June 2007)


Just what the city needs, a spiffy but still democratic crustacean bar. Terry Durack, SMH Good Living, April, 2000


"Editor Choice" Oyster Bar, Post Seafood Brasserie. Sue Bennett, The Daily Telegraph, NSW Restaurant Guide, 2004