"Fortunately, Postales is a rare thing - a real Spanish restaurant, serving real tapas. Indeed the food here is so good, I'd happily declare it to be the best Spanish food I've had outside Spain". Elizabeth Meryment, Insider, Sunday Telegraph, Food and wine, P. 129, March 15, 2009


"At Postales Restaurant, a good diner's dream becomes reality in the fabulous city of Sydney". Sandra Alvarez , Sunday Telegraph, Elespanol Australia, March 15, 2009


Post's approachable modern bistro cuisine is just one reason for its popularity with city lunchers. The big tables, comfortable banquettes and quality napery are appreciated by deal makers and schmoozers. The impeccably tailored wine list is fairly priced and includes a good range of Australian and New Zealand bottles including some special limited releases. Australian Gourmet Traveller, Restaurant Guide, 2004


Standards of food, wine and service continue to please at this popular CBD Bistro. Service is attentive and polished, the staff works efficiently between kitchen and table during the peak-hour rush. They have - dare we say it - made this Post a winner. SMH Good Food Guide, 2004


It's slick and smart both in service and decor with a distinct seafood bias on the menu. Sydney Eats, 2004


Seafood in a relaxed, yet sophisticated atmosphere. Debbie Neilson, The Sun Herald, January, 2003


Post has certainly left its stamp on Sydney dining. Service is slick and so, too, is the well executed food. SMH Good Food Guide, 2003


Just what the city needs: a spiffy but still democratic crustacean bar and brasserie with smart bistro food, service and price. It's probably better that it has to be, but for heaven's sake, don't tell them that. Terry Durack, SMH Good Living, April, 2000


Don't you love places that do more than they have to?... And never is it more in evidence then at Post in the GPO gastro basement. SMH Good Food Guide, 2001