SYDNEY'S REAL SPANISH RESTAURANT
"Fortunately, Postales is a rare thing - a real Spanish restaurant, serving real tapas. Indeed the food here is so good, I'd happily declare it to be the best Spanish food I've had outside Spain"
Sunday Telegraph, March 2009
"A good diners dream becomes reality"
Espanol Australia, March 2009
Set under the wonderfully restored GPO Building, Postales Spanish Restaurant and Tapas Bar offers traditional Spanish food in a relaxed and sophisticated setting.
The cuisine focuses on sensational seafood, meat and vegetarian dishes that have been Spanish favourites forever. Tapas dishes range in price from $9 to $19.50. Main courses are between $27.50 to $29.50.
Postales also offers you a Valencian seafood paella and meat paella (Paella de Carne) that have been described as Sydney's best paella. The Postales paella uses proper paella stock and saffron to give them their authentic and distinctive brown colour and flavour (unfortunately many other restaurants use chicken stock which gives paellas an unnatural bright yellow colour). Paellas are now signature dishes for Postales, $56.00 for two.
Postales Tapas menu includes:
Salted Cod Croquettes, Pan Fried Scallops, Anchovies, Deep Fried White Bait, Deep Fried Whole School Prawns, Sizzling Prawns, Lightly Fried Calamari and Warm Octopus.
The traditional Jamon Serrano, Jamon Iberico, Spicy Grilled Chorizo, Hare Meatballs and Grilled Beef Tenderloins.
Roasted Mushrooms with Pedro Ximenez, Fried Potatoes and Vine Ripened Tomato Salad.
To end the meal you can't go past the Churros, traditional Spanish Doughnuts served with Rich Chocolate & Caramel Dipping Sauce.
To accompany your meal why not try our Postales Restaurante Sangria, alternatively there are white and red wines from all over Spain.
As our menu is subject to change, please select menu icon above for a copy of our current and complete menu.
Postales has an amazing heritage originally created as Post Seafood Brasserie winning many awards including one hat in 2001, 2002, 2004 and 2005. In 2009 it used its love of seafood to give it a uniform style and make it more specific for its location.
Postales Spanish Restaurant Awards (Previously Post Seafood Restaurant)
Restaurant and Catering Association Awards for Excellence |
| 2010 |
Postales Restaurante - Best Tapas Restaurant |
| 2008 |
Post Seafood Restaurant - Best Seafood - Informal |
| 2006 |
Post Seafood Restaurant - Informal |
| 2005 |
Post Seafood Restaurant - Finalist Best Seafood - Informal |
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SMH Good Food Guide Awards |
| 2006 |
Post Seafood Restaurant - One Hat |
| 2005 |
Post Seafood Restaurant - One Hat |
| 2002 |
Post Seafood Restaurant - One Hat |
| 2001 |
Post Seafood Restaurant - One Hat |
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| 2009 |
Post Seafood Restaurant - One Goblet - A particularly good wine list |
| 2008 |
Post Seafood Restaurant - One Goblet - A particularly good wine list |
| 2007 |
Post Seafood Restaurant - One Goblet - A particularly good wine list |
| 2006 |
Post Seafood Restaurant - One Goblet - A particularly good wine list |
| 2005 |
Post Seafood Restaurant - One Goblet - A particularly good wine list |
Australian Gourmet Traveller - Fine Wine Partners - Tucker Seabrook Australia's Wine List of the Year Awards |
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2010 |
Postales Spanish Restaurant - Two Goblets - Highly Recommend |
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2009 |
Post Seafood Restaurant - Two Goblets - Highly Recommend |
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2008 |
Post Seafood Restaurant - One Goblet |
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2007 |
Post Seafood Restaurant - One Goblet |
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2006 |
Post Seafood Restaurant - One Goblet |
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2005 |
Post Seafood Restaurant - One Goblet |
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Post Seafood Restaurant - One Goblet |
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2003 |
Post Seafood Restaurant - One Goblet |
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2002 |
Post Seafood Restaurant - One Goblet |
Postales Spanish Restaurant Opening Hours
Lunch: Monday to Friday - 12pm to 3pm,
Dinner: Monday to Saturday - 6pm to 10pm
Reservations: + 61 2 9229 7744
| Please
click here to make your on-line reservation
Entertainment: Live Flamenco Guitarist performing on Saturday nights and please click here for further information.
Dinner and Saturday night entertainment package available.
Click Here for further information.
