Rated as 'The Ghan of sydney Sushi Trains', Sosumi combines traditional Japanese catering with a contemporary edge. The conveyor transports the delicacies around the dining area and the chef is seated in the middle of the action, creating dishes for the patrons in full view. Scoop Traveller, Edition 1 2007 (December 2006 - June 2007)


"Here's one train system that can safely claim genuine efficiency and reliability... Sosumi, at least at lunch time, easily passes this test and as everyone chugs in and out no one has to wait too long for a seat... Supplement[ed] with inexpensive good a la carte offerings". Matthew Evans and Simon Thomsen, SMH Good Food Guide 2006, January, 2006


"It's the Ghan of Sydney sushi trains... it's slick and elegant... the food is clean and fresh...". SMH Good Food Guide, 2005


It's set in the refurbished GPO building, with silver stools, wooden communal tables and a spiffy version of a sushi train. Super-fresh and satisfying nigri and sushi rolls are on offer. Do as we do and grab whatever looks good - you can't go wrong. Sydney Eats, 2004


The morsels are wonderfully fresh, its about the attitude and Sosumi hits all the right spots. SMH Good Food Guide, 2003


Sosumi does Japanese, complete with sushi train (the only food's so fresh it moves) and knife-twirling chefs. The Sun Herald, November 23, 2003


Delicious Sushi. Steve Meacham, SMH Weekend Edition, July, 2002


Pull up a silver stool at this 45 seat conveyor-belt sushi bar in the swinging GPO basement and pick a plate, any plate. Sosumi is a buzzy, fun way to fast feast. Jill Duplex, Marie Claire Lifestyle, May / June, 2000


Sosumi is one of the better Sydney sushi train restaurants going around, and around, and around, but don't make the mistake of overlooking the 'gourmet menu' featuring ten excellent hand-rolled choices. SMH Good Food Guide, 2004 


"More or less a Sydney landmark within a city landmark, this sleek, modern, stainless steel 'kaiten zushi' (revolving sushi) system looks both imposing and inviting viewed from the ground level of the cavernous GPO complex. Once seated at the long bench you'll soon discover that the passing parade of morsels is among this city's best. One of the real tests of a decent sushi train is in the volume of clientele: the more ravenous the customers, the fresher the offerings". SMH Good Food Guide, 2006