GPO SYDNEY'S NEWEST VENUE - SUBTERRANEAN BAR & GRILL OFFERS YOU A GREEK AND MEDITTERANEAN TAVERN EXPERIENCE.
GREEK RESTAURANT AND TAVERN
The Subterranean Bar and Grill, located in the Western end of the GPO building (lower ground floor) and is surrounded by heritage sandstone walls which have been untouched in over 100 years. These sandstone backdrops provide the ideal setting for a warm tavern style Subterranean Grill bringing you traditional Greek and Mediterranean delicacies.
The BBQ Grill takes centre stage and is the feature of the kitchen with flames and movement to create the casual taverna environment. The menu includes dishes priced from $12.00 to $25.00 for main courses.
The Subterranean Grill provides traditional offerings of:
Dips - Taramosalata, Tzatziki, Homus, Melitzanosalata served with Grilled Pita Bread
BBQ Haloumi Cheese
Dolmades Yalantzi
Beef, Pork, Lamb, Chicken, Sword Fish and Scallop Souvlaki
Grilled Octopus, Calamari, Prawns, Jew Fish and Whole Garfish
BBQ Smoked Pork Sausages, Quail, Rack of Pork Ribs, Minute Steak, Wagyu Minute Steak and Biftekia (Greek Beef Pattie)
There are also traditional Greek specialities, Vegetarian Moussaka, Pastitsio and Spanakopita
As our menu is subject to change, please select menu icon above for a copy of our current and complete menu.
Subterranean Bar and Grill Opening Hours
Lunch: Monday to Friday - 12pm to 3pm
Dinner: Monday to Wednesday- 6pm to 9.30pm, Thursday to Saturday - 6pm to 10pm
Group Bookings for 8 or More: + 61 2 9229 7700
